Vic's On the River Menu
Vic's On the River, located in Savannah, GA, offers a Southern cuisine experience with a touch of elegance. With a diverse menu including dishes like Spicy Fried Shrimp, Classic Oysters Rockefeller, and Braised Lamb Shank, the restaurant caters to seafood lovers and meat enthusiasts alike. The ambiance is described as casual yet refined, with options for outdoor seating and private dining. Customers praise the attentive service and the delicious food, with standout dishes like the crab cakes and perfectly cooked octopus. The restaurant's historic building adds to the charm of the dining experience, overlooking the picturesque river. Overall, Vic's On the River provides a memorable dining experience with a blend of Southern flavors and modern touches.
Appetizers
Spicy Fried Shrimp
Local shrimp, breadedand tossed in a sweetand sour aioli, with Thai chili peppers.
Classic Oysters Rockefeller
Fresh spinach, smoked bacon, Parmesan cheese, pernod.
Crispy Calamari
Pickled peppers, citrus chili glaze, feta cheese.
Char Grilled Octopus
Tomatoes, kalamata olives, feta cheese, garlic, Greek olive oil.
Award Winning Crawfish Beignets
Tabasco syrup.
Beef Carpaccio
Hall farms soft boiled egg, shallots, capers, EVOO, black truffle aioli, arugula, Pecorino Romano, housemade bread.
Pan Seared Chicken Livers
Country ham, caramelized sweet onions, red wine demi glace.
Fried Green Tomatoes
Goat cheese, tomato chutney, balsamic glaze.
Jumbo Lump Crab Cake
Local blue crab, chilled mustard cream sauce.
French Onion Soup
By the crock with sweet onions, Gruyere cheese, crouton.
Chef Kerry's She Crab Soup
A rich combination of cream, roe and crabmeat.
Roasted Tomato Bisque
Herb creme fraiche.
Soups
Greens & Soups
Poached Pear & Bleu Cheese Salad
Riesling bosc pears, spinach, arugula, bleu cheese crumbles, candied pecans, Dijon-shallot mustard vinaigrette.
Baby Tuscan Kale Salad
Parmesan cheese, preserved lemon, toasted almonds, fried garlic, honey cider vinaigrette.
Romaine Caesar Salad
Parmesan cheese cracker, white anchovies, buttermilk croutons, caesar dressing.
Vic's Farm Raised Beef Burger
8 ounces of vic's farm raised beef, lettuce, tomato, shaved red onion, pickles.
Local Flounder Po-Boy
Locally caught and fried, lettuce, vine ripened tomatoes, housemade remoulade.
Dinner Sandwiches
Greens
Grilled Vegetable Salad
Zucchini, yellow squash, artichokes, haricot verts, grape tomatoes, oyster mushrooms, wilted romaine wedge, creamy chive and feta dressing.
Chicken Salad
Diced chicken, red seedless grapes, toasted pecans, tarragon cream dressing, sliced tomatoes and grilled naan bread.
Vic's Sweet Gem Salad
Tomatoes, cucumbers, onion, butter milk crouton, choice of dressing.
Cobb Salad
Lump crab, baby mixed greens, applewood smoked bacon, goat cheese, pineapples, tomato, cucumbers, creamy citrus vanilla dressing.
Pan Seared Jumbo Scallops
Citrus risotto, lemon-herb cream and truffle oil.
Pecan Crusted Flounder
Flash fried, citrus honey butter sauce and savannah sausage CO. Andouille hash.
Crispy Fried Wild Georgia Shrimp
French fries, Southern coleslaw, cocktail sauce (shrimp can be gluten-free, oysters cannot).
Jumbo Lump Crab Cakes
Local blue crab, chilled mustard cream sauce, Parmesan risottoand wilted arugula.
Mussels & Linguini
Seasonal mussels, white wine garlic broth over linguine.
Atlantic Shellfish Melange
Crispy Fried Wild Georgia Oysters
French fries, Southern coleslaw, cocktail sauce (shrimp can be gluten-free, oysters cannot).
Wild Georgia Shrimp & Smoked Cheddar Stone Ground Grits
Applewood smoked bacon and rosemary Barbeque sauce.
Pan Seared North Atlantic Salmon
Skin on, lemon beurre blanc, Israeli couscous, eggplant, zucchini, yellow squash, bell peppers and grape tomato.
From The Sea
Sandwich Board
Oyster Po-Boy
Leaf lettuce, vine ripened tomatoes, French fries, hoagie roll.
Black & Blue Chicken
Grilled chicken breast dusted with Cajun seasonings, crumbled blue cheese, applewood smoked bacon, toasted brioche bun, lettuce, tomato, pickle, side of chipotle ranch.
Flounder Po-Boy
Locally caught and fried, leaf lettuce, vine ripened tomatoes, French fries, housemade remoulade, hoagie roll.
Fried Green Tomato BLT
Goat cheese, sun-dried tomato pesto, toasted sourdough.
Classic Reuben
House cured corned beef, sauerkraut, Thousand island dressing, Gruyere cheese, toasted marble rye.
Short Rib Sandwich
Cheer wine braised beef, cherry glaze, arugula, fried onions, horseradish cream, coleslaw, Kaiser roll.
Shrimp Po-Boy
Leaf lettuce, vine ripened tomatoes, French fries, hoagie roll.
Fried Chicken Liver Sliders
Southern style coleslaw, fresh baked yeast rolls, lemon aioli.
Braised Lamb Shank
Braised in port wine, Mission fig demi-glace, fall vegetable hash of sweet potato, brussels sprouts, snip top carrots, onion and wild mushrooms.
Fried Double Cut Pork Chop
Savannah river farms pork chop with vidalia onion gravy, haricots vert, sour creamand chive mashed potatoes.
Vic's Southern Fried Chicken
Macaroni and cheese, collard greens, sorghum chili sauce.
Braised Beef Short Ribs
Boneless cheerwine marinated beef, haricot vert, baby carrots, sour cream and chive mashed potatoes, cheerwine reduction.
Grilled Filet Mignon
Madeira wine demi-glace, asparagus and sour cream chive mashed potatoes.
Vic's Farms' Southern Meatloaf
Crispy onions, sauteed haricots vert, mashed potatoes and glazed with vic's Barbeque sauce.
From The Land
Lunch Entrees
Crab, Shrimp & Oyster Stew
Blue crab, sauteed shrimp, cream sauce, yukon gold potatoes, golden fried oysters.
Wild Georgia Shrimp & Smoked Cheddar Grits
Stone ground grits, applewood smoked bacon. Topped with rosemary barbecue sauce.
Pan Seared Redfish
Lemon beurre blanc, roasted red pepper relish, rice pilaf, Southern butter beans.
Southern Meatloaf
Vic's farm raised beef, crispy onions, sauteed haricot verts, mashed potatoes, vic's barbecue sauce.
Buttermilk Fried Chicken
Marinated in seasoned buttermilk, mashed potatoes, haricot verts, pink pepper corn gravy.
Sauteed Haricot Verts
Collard Greens
Mashed Potatoes
Braised Spinach
Parmesan Risotto
Grilled Asparagus
Vegetable Plate (4)
Macaroni & Cheese
Old Bay French Fries
Smoked Cheddar Grits
Andouille Potato Hash
Vegetable Plate
Sour Cream & Chive Mashed Potatoes
Sides
Homemade Desserts
Pecan Pie
Local pecans, vanilla bean ice cream.
Praline Cheesecake
Warm praline sauce.
Praline Berry Basket
Pecan basket, vanilla ice cream, fresh seasonal berries and creme anglaise.
Peach Trio
Peach cheesecake and vanilla honey glaze, fried peach bread puddingand caramel sauce, peach ice cream.
Chocolate Mousse Cake
Creme anglaise, raspberry coulis.
Apple, Fig & Walnut Turnover
Vanilla bean ice cream and salted caramel.
